It is easy to say “OPEN”. But today, for those who manage a hotel, the reopening is a real puzzle.
Legal aspects related to liability; economic calculations in balance between investments and returns; practical attention to cleaning, to the management of common areas, to the management of restaurants, swimming pools and open spaces, to everything necessary to make the guest feel safe and at ease.
A guest who is – rightly – fully focused on evaluating and verifying everything related to sanitization, sanitation and cleaning. Eyes also, therefore, on procedures that normally took place already in the pre-coronavirus era, but which are now in the spotlight.