Nestled in the heart of Malfa on the lush island of Salina, Hotel Signum offers an intimate and sophisticated retreat that perfectly reflects the essence of Aeolian life.

Owned and lovingly managed by the Caruso family, this boutique property combines rustic charm, understated luxury, and world-class hospitality.

With a Michelin-starred restaurant led by chef Martina Caruso, Signum is the ultimate destination for travellers seeking a blend of fine dining, tranquillity, and authentic Aeolian experiences.

Travel planning

7 nights sharing a Deluxe Sea View Room

Daily breakfast

Private transfers including hydrofoil crossing

🍷 Wine & Food Pairings: Taste the best of Salina’s Malvasia wines alongside locally grown capers and artisanal cheeses.

🏝️ Island Adventures: Organise private boat excursions to Lipari, Panarea, and beyond.

🌋 Volcanic Exploration: Arrange hikes to Salina’s twin peaks or to the thermal springs dotted around the island.

At Hotel Signum, rustic elegance meets modern comfort.

The infinity pool is framed by tropical gardens, offering a peaceful spot to relax, while the spa draws from Salina’s volcanic heritage with treatments like mud masks and thermal baths.

Whether you’re lounging in the garden, dining on the terrace, or unwinding in the library, the ambience at Signum invites you to savour every moment.

Classic Rooms: Bright and airy, these rooms feature simple yet elegant décor with a touch of Aeolian tradition.

Superior Rooms: Enjoy more space, with some rooms offering a private terrace or balcony overlooking the garden or sea.

Suites: For a more indulgent experience, the suites offer luxurious details and expansive terraces with breathtaking sea views.

The Michelin-starred restaurant, under the guidance of chef Martina Caruso, is the soul of Hotel Signum.

Inspired by the flavours of the Aeolian Islands, the menu evolves with the seasons, offering guests a creative and unforgettable dining experience:

Signature Dishes: Try the restaurant’s celebrated dishes, like pasta with caper leaves and catch-of-the-day seafood.

Wine Pairings: An expertly curated wine list showcases the finest Sicilian and international vintages, with a special focus on Salina’s Malvasia.

Al Fresco Dining: Savour each bite on the terrace as you gaze out at the Tyrrhenian Sea and neighbouring islands.

Breakfast is equally indulgent, with a spread of freshly baked pastries, organic fruit, and local delicacies to start your day.

Salina’s natural beauty and understated elegance make it a standout in the Aeolian archipelago:

🍇 Malvasia & Caper Trails: Explore the island’s famed vineyards and sample its unique wines and caper-based delicacies.

🏞️ Twin Peaks: Hike to the summit of Monte Fossa delle Felci or Monte dei Porri for panoramic views of the surrounding islands.

🏝️ Island-Hopping: From nearby Lipari to the volcanic spectacle of Stromboli, Salina offers effortless access to the Aeolian chain.

🌊 Beach Days: Unwind on pebbled beaches and swim in crystal-clear waters, just a short distance from the hotel.

Whether you’re a foodie seeking a Michelin-starred culinary journey, a wine enthusiast eager to discover Salina’s treasures, or a traveller yearning for authentic Aeolian hospitality, Hotel Signum promises a holiday filled with elegance, warmth, and unforgettable memories.