Breakfast
Breakfast is served each morning at the Antica Trattoria Toscana “Al Vecchio Forno”, just 50 metres from the hotel. Guests can enjoy a generous buffet of local produce — freshly baked cakes, pecorino cheese, Tuscan cold cuts, seasonal fruit, and artisan honey — in the warmth of a 16th-century bakery or, in summer, beneath the wisteria in the garden courtyard.
Antica Trattoria Toscana “Al Vecchio Forno” (Michelin Guide)
At lunchtime and in the evening, the same historic trattoria becomes the culinary heart of the Palazzo del Capitano Collection. The menu blends Tuscan tradition with creative interpretation, highlighting local ingredients, handmade pastas, and fine regional wines. Guests dine beneath stone arches and wooden beams or outdoors beneath lemon trees — an informal yet elegant setting that feels like dining in a true Tuscan home.
Restaurant & Wine Bar Petessi
Located within the noble Palazzo, Petessi offers an elegant setting for private dinners and small celebrations. Meals are served in the Fireplace Salon, beneath brick vaults and timber ceilings, or in the Hortus Garden, surrounded by lavender and grape pergolas. The palazzo’s historic cellar, kept at a constant temperature, preserves a curated selection of Tuscan and Italian wines.
Garden Bar & Atrium Bar
The Garden Bar on the terrace of the Hortus Garden is perfect for aperitifs among olive trees or by the small pool, while the Atrium Bar provides a relaxed spot for coffee or an evening digestif.
Local Dining Options
San Quirico d’Orcia offers a handful of family-run trattorie and wine bars, all within a short stroll of the hotel. Nearby villages such as Pienza and Bagno Vignoni also feature farm-to-table restaurants and artisan producers celebrating the region’s culinary heritage.