Italy’s Sorrentine Peninsula has a taste and spirit all its own, and the “Schiazzano e Tradizioni” tour by Agriturismo Il Turuziello is your perfect guide to uncovering its essence.

This isn’t just another food tour; it’s a hands-on dive into the heart of Italy’s culinary and cultural traditions.

Set in the quaint village of Schiazzano, the experience lets you get up close with flavours, stories, and the warm hospitality that define this region.

Lemon Groves & Olive Oil Tasting Start your journey in a lush citrus grove, where the scent of lemons and oranges fills the air.

Picture tasting homemade lemonade, enjoying freshly made marmalades, and sampling olive oil with a bright, citrusy twist – it’s an experience that captures the essence of the Sorrentine countryside.

This grove isn’t just about the lemons; it’s a place where generations of care have gone into nurturing every tree, creating flavors as vibrant as the landscape itself.

Mozzarella, Caciottine, and Provolone del Monaco Next, you’ll step into Turuziello’s cheese room, where family traditions come alive in each bite.

Mozzarella and caciottine are made fresh, but the star is Provolone del Monaco DOP – a cheese with a deep, layered taste that speaks of the region’s craftsmanship.

Watching the cheese-making process feels almost like stepping back in time, as you learn the hands-on techniques that have been passed down through the De Gregorio family.

In Schiazzano’s historic centre, pizza-making is the heart of the experience.

Under the guidance of local experts, you’ll create your own pizza from scratch, mastering the art of dough stretching and topping selection.

It’s more than a meal; it’s a slice of Italian tradition that you’ll carry with you, from your hands to your heart.

Limoncello Tasting No Italian experience is complete without limoncello.

Back in the citrus grove, sip on this beloved liqueur as you hear about the family recipe – a secret guarded and cherished through generations.

It’s the perfect way to end a day steeped in flavours and memories.

Authentic Italian Flavours – Taste your way through Italian classics crafted with love, right where they’re made.

Hands-On Fun – From kneading pizza dough to shaping mozzarella, you’ll do more than just observe.

Cultural Connections – Hear stories of family recipes, local history, and how traditions endure in this corner of Italy.