After all that exploring, trekking, kayaking and swimming, youโll definitely need a good meal, and there is not a better place to taste some delicious dishes than Cilento.
After all, it is the birthplace of the Mediterranean diet, a diet developed by American scientist and author Ancel Keys. Keys had observed the low level of coronary disease amongst the inhabitants of Crete despite the amount of fats and oils they consumed, and began to research and develop his very special diet plan when he relocated to Cilento.
We particularly recommend trying some of the areaโs local delicacies, such as Cilentoโs famous buffalo mozzarella and ricotta, which are perfect on top of a pizza or even on their own! You can even meet the beautiful buffalo and witness the cheese being made at authentic buffalo farms, such as Tenuta Vannulo and Barlotti Caseficio! And donโt forget to stick around for a tasting.
If you would prefer a dish with fish, why not head over to the hill top coastal town of Pisciotta, which boasts several restaurants (such as Perbacco and Angiolina, an old railway workerโs canteen dating back to 1958) that serve up the townโs renowned sumptuous salty anchovies caught by local fishermen in the nearby bay.
Dried white figs are another speciality of Cilento, which can be bought as an ideal holiday gift to take back home at Santo Miele farm (where you can also spend the night!).
[…] wealthy mix of pure magnificence and historical heritage, Cilento Nationwide Park is a UNESCO World Heritage website that spans a big space and various landscapes. From rugged […]